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How to make cheese
Making cheese is not a difficult task. Cheese basically requires milk, culture and rennet, which are available from any cheese-making supply company. Read on to learn how to make cheese.
Steps for how to make cheese
1. Place one cup of milk in the saucepan, slowly bringing the milk to a boil while stirring constantly. It is very important to constantly stir the milk or it will burn.
2. Turn the burner off once the milk is boiling, but leave the saucepan on the element or gas grate.
3. Add 2 teaspoons vinegar to the boiling milk, at which point the milk should turn into curds and whey.
4. Stir well with spoon and let it sit on the element for 5-10 minutes.
5. Pass the curds and whey through cheesecloth or a handkerchief to separate the curds from the whey.
6. Press the cheese using the cloth to get as much of the moisture out – this is important in order to learn how to make cheese
7. Open the cloth and add a pinch of salt if desired.
8. Mix the cheese and salt and then press again to remove any extra moisture.
9. You now have cheese... You can at this point put the cheese in a mold or just leave it in a ball type form.
10. Refrigerate for awhile before eating.
This completes your how to make cheese session.
How to make cheese >
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