| How to make wine
|
|
How to make wine
Suspected to have been in production as early as 6000 B.C., wine is an ancient alcoholic drink made from the fermented juice of the grape. Its modern name is derived from the Latin vinum , which refers to the vine of the grape. The early Greeks and Romans celebrated wine’s properties of health and intoxication; they even had a god of wine named Bacchus (a.k.a. Dionysus) who was the administrator over feasts and drinking revels.
Think that How to make wine and know that since the last supper of Jesus with his disciples, Christians have used wine to celebrate the Eucharist in remembrance of Christ’s sacrifice. Needless to say then, wine is one of the most important foodstuffs of the human race, used for multiple purposes over thousands of years.
Steps for How to make wine
Buy a 5 gallon / 23 liter bucket of grape juice. ($25.- to $50.-)
Do not open.
Leave it in a spot between 70°F / 20°C and 80°F / 30°C for a month or two.
The warmer the faster she goes.
Open it without shaking it.
Siphon off the contents, into gallon jugs with screw-lids or 2 liter coke bottles, leaving most of the sediment on the bottom of the bucket.
Drink the stuff – you get your answer on How to make wine
Optionally you can siphon the bucket into another almost airtight container and let it sit for another month or three before "bottling". This is especially a good idea if the juice is still murky.
This process is best suited for soonest enjoyment.
If you really gotta get How to make wine fancy and just have to "bottle" with real corks, make sure you store the bottles in a place cooler than 60°F / 15°C or you may find the corks everywhere except in the bottles when next you thirst for a cool glass.
How to make wine >
|
|
